This is a traditional favorite. This recipe was passed down through generations and you will taste the authenticity. Potato, farmer's cheese with caramelized onion mashed with a hand masher and pinched into a delicate handmade dough. 
 
Ingredients: potato, farmer's cheese (cultured pasteurized grade A low fat milk, salt), flour (wheat flour enriched (niacin, reduced iron thiamine mononitrate, riboflavin folic acid), malted barley flour), onion, margarine (vegetable oil (canola, cottonseed and or soybean oils), palm and palm kernel oils, water, salt, soy lecithin (emulsifier), sodium benzoate (preservative), mono-and diglycerides, artificial flavor, vitamin A palmitate, beta carotene (color)), water, egg, salt, pepper. CONTAINS WHEAT, MILK, EGG, SOY