Mon-Fri: 10:30am-5:30pm
Sat: 10:30am-4:30pm
 

We love pierogi like nobody else.. that’s how Pierogi Café started, where everyone can experience their taste.

 

Quality is our priority-no machinery used in our pierogi making process, because that would offend babcia! We use only simple ingredients and source as many of them as we can from local farmers.

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We guarantee that everyone will taste the delicate dough only achieved my hand kneading and rolling with a pin. Boiled or fried, and in the middle - whatever your heart desires! We make pierogi for the traditional, meat lovers, vegetarians, and for the ones with the sweet tooth-with seasonal fruit.

 

We welcome all that want to experience signature polish dishes.

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Janik's Pierogi Cafe uses old fashioned recipes that have been in the family for generations, as well as adding modern flavors to satisfy all crowds. Ania & Dorota (mother and daughter) bring us the authentic taste straight from Poland to the U.S in 1998. 

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